£8.69
Cook this linguine in boiling water for 7-9 minutes to enjoy its authentic texture. Natoora Mancini Linguine is made from durum wheat semolina, grown and produced in Italy. It's a traditional Italian pasta, slow-dried for superior flavour.
- Made exclusively with durum wheat grown in the Le Marche region of Italy.
- Traditional shaping creates a rough, porous texture ideal for soaking up sauces.
- Slow-dried with no preservatives for an untouched, authentic flavour.
- Suitable for vegetarians and vegans, and free from artificial additives.
- Store in a cool, dry place to maintain freshness and quality.
- £8.69
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Description
xProduct attributes: Vegetarian.
Pasta Mancini Linguine - the only pasta company in Italy growing the wheat to produce their own pasta. Made exclusively with durum wheat grown with minimum intervention in the heart of Le Marche region. Traditional shaping methods create a rougher, more porous texture, making it better for soaking up sauces. Dried slowly with no preservatives for an untouched, authentic flavour.
Country of origin: Italy.
| Typical Values per 100g |
|---|
| Energy kJ 1533 |
| Energy kcal 365 |
| Fat (g) 1.1 |
| of which saturates (g) 0.22 |
| Carbohydrates (g) 75 |
| of which sugars (g) 3.6 |
| Fibre (g) 2.5 |
| Protein (g) 13.4 |
| Salt (g) <0.1 |
Storage: Store in a cool, dry place.
Preparation and Usage: Cook in lightly salted boiling water for 7 - 9 minutes.
Package type: Bag. Recycling information: Recyclable with paper.
Ingredients: Durum Wheat Semolina ( Gluten ), Water.
Allergen Information: Allergens can be found in bold in the ingredients list: Gluten.
Dietary Information: Suitable for Vegetarians and Vegans.
Brand: Natoora. Manufacturer: Azienda Agricola Mancini (soc. agr. srl), Via Ernesto Paoletti, 1; 63815 Monte San Pietrangeli (FM), Italy. Country of Packing: Italy.
