£8.69
Cook this pasta in boiling water for 9-11 minutes to enjoy its authentic Italian taste. Natoora Mancini Pasta Mezze Maniche is a dry pasta made exclusively from durum wheat grown in Le Marche, Italy.
- Made with durum wheat semolina for a traditional, rough texture that holds sauces well.
- Slowly dried without preservatives to preserve authentic flavour and quality.
- Suitable for vegetarians and vegans, with no added artificial ingredients.
- Comes in a 500g recyclable bag, perfect for multiple servings.
- £8.69
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Description
xProduct attributes: Vegetarian.
Pasta Mancini Mezze Maniche: The only pasta company in Italy growing the wheat to produce their own pasta. Made exclusively with durum wheat grown with minimum intervention in the heart of Le Marche region. Traditional shaping methods create a rougher, more porous texture, making it better for soaking up sauces. Dried slowly with no preservatives for an untouched, authentic flavour. Wide, short and grooved; a shape that originated in Emilia Romagna.
| Typical Values per 100g |
|---|
| Energy kJ 1533 |
| Energy kcal 365 |
| Fat (g) 1.1 |
| of which saturates (g) 0.22 |
| Carbohydrates (g) 75 |
| of which sugars (g) 3.6 |
| Fibre (g) 2.5 |
| Protein (g) 13.4 |
| Salt (g) <0.1 |
Storage: Store in a cool, dry place.
Preparation and Usage: Cook in lightly salted boiling water for 9 - 11 minutes.
Package type: Bag.
Recycling information: Recyclable with paper.
Ingredients: Durum Wheat Semolina ( Gluten ), Water.
Allergen Information: Allergens can be found in bold in the ingredients list: Gluten.
Dietary Information: Suitable for Vegetarians and Vegans.
Brand: Natoora.
Manufacturer: Azienda Agricola Mancini (soc. agr. srl), Via Ernesto Paoletti, 1; 63815 Monte San Pietrangeli (FM), Italy.
Country of Packing: Italy.
