£8.69
Cook this authentic Italian pasta in lightly salted boiling water for 7-9 minutes to achieve the perfect al dente texture. Mancini Penne is crafted from durum wheat semolina, offering a rough and porous surface that excellently holds sauces. Sourced from sustainable growers in Le Marche, Italy, it's a premium choice for pasta lovers.
- Made exclusively with durum wheat grown in Italy for authentic flavor.
- Traditional shaping creates a rough texture ideal for soaking up sauces.
- Dried slowly with no preservatives for a natural taste.
- Suitable for vegetarians and vegans, with clear allergen labeling.
- Comes in a 500g recyclable bag for convenient storage.
- £8.69
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Description
xVegetarian
Pasta Mancini Penne - The only pasta company in Italy growing the wheat to produce their own pasta. Made exclusively with durum wheat grown with minimum intervention in the heart of Le Marche region. Traditional shaping methods create a rougher, more porous texture, making it better for soaking up sauces. Dried slowly with no preservatives for an untouched, authentic flavour.
Country of origin: Italy
| Typical Values per 100g |
|---|
| Energy kJ 1533 |
| Energy kcal 365 |
| Fat (g) 1.1 |
| of which saturates (g) 0.22 |
| Carbohydrates (g) 75 |
| of which sugars (g) 3.6 |
| Fibre (g) 2.5 |
| Protein (g) 13.5 |
| Salt (g) <0.1 |
Storage: Store in a cool, dry place.
Preparation and Usage: Cook in lightly salted boiling water for 7 - 9 minutes.
Package type: Bag
Recycling information: Recyclable with paper
Ingredients: Durum Wheat Semolina ( Gluten ), Water
Allergen Information: Allergens can be found in bold in the ingredients list: Gluten
Dietary Information: Suitable for Vegetarians and Vegans.
Brand: Natoora
Manufacturer: Azienda Agricola Mancini (soc. agr. srl), Via Ernesto Paoletti, 1; 63815 Monte San Pietrangeli (FM), Italy
Country of Packing: Italy
