£8.69
Perfect for traditional Italian dishes, this spaghetti is made from high-quality durum wheat and slow-dried to enhance sauce absorption. It is a premium pasta product from the Mancini range, sourced directly from Italy.
- Made with durum wheat semolina for authentic texture and flavour.
- Slow-dried with no preservatives to preserve natural qualities.
- Traditional shaping creates a rough, porous texture ideal for holding sauces.
- Suitable for vegetarians and vegans, with no added allergens.
- Cook in boiling water for 9-11 minutes for al dente perfection.
- £8.69
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Description
xPasta Mancini Spaghetti is made exclusively with durum wheat grown in the Le Marche region of Italy. Traditional shaping methods create a rougher, more porous texture, making it better for soaking up sauces. Dried slowly with no preservatives for an untouched, authentic flavour.
Country of origin: Italy
| Typical Values per 100g | |
|---|---|
| Energy kJ | 1533 |
| Energy kcal | 365 |
| Fat (g) | 1.1 |
| of which saturates (g) | 0.22 |
| Carbohydrates (g) | 75 |
| of which sugars (g) | 3.6 |
| Fibre (g) | 2.5 |
| Protein (g) | 13.4 |
| Salt (g) | <0.1 |
Storage: Store in a cool, dry place.
Preparation and Usage: Cook in lightly salted boiling water for 9 - 11 minutes.
Package type: Bag
Recycling information: Recyclable with paper
Ingredients: Durum Wheat Semolina ( Gluten ), Water
Allergen Information: Allergens can be found in bold in the ingredients list: Gluten
Dietary Information: Suitable for Vegetarians and Vegans.
