£13.03
Enjoy this Pecorino Romano produced directly in Sardinia using traditional methods. Aged for five months minimum, it features a hard granular texture perfect for cooking.
- Contains lamb rennet derived from sheep milk for authenticity.
- Made from Sardinian sheep's milk sourced from free-roaming pastures.
- Ideal for grating over carbonara or cacio e pepe pasta dishes.
- Features a sharp flavour profile enhanced by dry-salting techniques.
- £13.03
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Description
xNatoora Sardinian Pecorino Romano is an aged sheep's milk cheese sourced direct from a family producer in Sardinia.
The cheese is aged for a minimum of five months, producing a hard, granular texture ideal for grating. Whole wheels of cheese are dry-salted by hand resulting in a deep, concentrated saline flavour with a slightly peppery note.
Nutritional Data
| Typical Values per 100ml |
|---|
| Energy kJ 1704 |
| Energy kcal 411 |
| Fat (g) 34 |
| of which saturates (g) 24 |
| Carbohydrates (g) 0 |
| Protein (g) 25 |
| Salt (g) 3.9 |
Ingredients: Sheep's Milk, Salt, Lamb Rennet, Lactic Starter.
Storage: Keep refrigerated below 5C. Once opened, consume within 2 days.
