

Warm through before serving this rich porcini broth for a comforting meal. Natoora Porcini Broth with Cavolo Nero & Chickpeas is a vegetarian soup made with organic ingredients. Sourced from the UK, it reflects sustainable British farming.
Natoora Porcini Broth with Cavolo Nero & Chickpeas. Our rich tomato and porcini broth with organic chickpeas, cavolo nero and Duncan's organically grown, Lancashire leeks. We've prepped this broth using the same ingredients we source for industry-leading chefs. Trace each one back to a single grower or producer, chosen for their commitment to flavour. Warm through before serving.
| Nutrient | Per 100g |
|---|---|
| Energy Kj | 206.1 |
| Energy Kcal | 49.2 |
| Fat g | 1.9 |
| (of which saturates) g | 0.3 |
| Carbohydrates g | 4.9 |
| (of which sugars) g | 2.4 |
| Protein g | 2.1 |
| Salt g | 0.9 |
Ingredients: Water, Organic Chickpeas 14%, Cavolo Nero 10%, Onion, Organic Leeks 6.2%, CELERY, Tomato Concentrate (Tomato) 4%, Fennel, Extra Virgin Olive Oil, Porcini Mushrooms 1.1%, Sea Salt, Garlic, Rosemary, Thyme, Chipotle Chillies.
Allergen Information: Made in a kitchen which handles Milk, Gluten, Celery, Sesame, Nuts, Sulphites, Soya, Fish, Eggs, and Mustard. Contains: Celery.
Dietary Information: Suitable for Vegetarians and Vegans.
Storage: Keep refrigerated below +5° C. Once opened, consume within 2 days.
Package type: Glass jar with metal lid. Recyclable.
Country of origin: UK.