£14.03
Use this prosciutto to create elegant appetizers or enhance pasta dishes. Natoora Prosciutto di Langhirano is a premium Italian cured ham, sourced from Langhirano and hand-cured for 24 months.
- Freshly sliced daily at Natoora in London for optimal freshness.
- Hand salted and cured for a minimum of 24 months to develop flavour.
- Features a delicate, sweet taste with nutty undertones.
- Perfect for antipasti platters or as a filling in stuffed pasta.
- Made from pork leg and salt, with no artificial additives.
- £14.03
- £14.03
- Unit price
- per
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Description
xNatoora Prosciutto di Langhirano is freshly sliced every day at Natoora in London. From Langhirano, the capital of Prosciutto production, hand salted and cured for at least 24 months. From highly regarded producer Pio Tosini, with incredibly delicate and sweet flavour and nutty undertones.
Prosciutto can be served at the beginning of the meal with melon or figs, or with other salamis in a mixed charcuterie platter. It also goes into delicate fillings for stuffed pasta, or try it wrapped around slices of veal or chicken to impart flavour and maintain moisture.
| Typical Values per 100g | |
|---|---|
| Energy kJ | 1127 |
| Energy kcal | 269 |
| Fat (g) | 18.3 |
| of which saturates (g) | 6.1 |
| Carbohydrates (g) | 0.3 |
| of which sugars (g) | <0.1 |
| Fibre (g) | 0 |
| Protein (g) | 25.9 |
| Salt (g) | 4.4 |
Storage: Keep refrigerated below +5° C. Once opened, consume within 2 days.
Ingredients: Pork Leg, Salt.
