£12.49
Experience the rich, smoky flavor and melty texture of this traditional Italian cheese. Natoora's Sanguedolce smoked mozzarella scamorza is perfect for cooking, from grilling to baking.
- Naturally smoked with certified beech wood chips for an authentic taste.
- Hand-crafted from top-quality cow's milk since 1918 by a family-run producer.
- Ideal for melting on bruschetta, stuffing peppers, or enhancing pasta dishes.
- Made with pasteurized milk and microbial rennet, suitable for many diets.
- £12.49
- £12.49
- Unit price
- per
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Description
xThe Sanguedolce family has crafted cheese in Andria, southern Italy since 1918, and everything they do today still follows the traditions and techniques passed down from their nonno Tommaso.
Now into its fourth generation, the family pours over a century of artisanal knowledge into every step, from choosing topquality milk to handassembling each cheese.
Scamorza is a spun paste cheese with a lovely, melty texture. It undergoes a natural smoking process using certified beech wood chips.
Take it further: Grill slices for a melting cheese topping on bruschetta, dice into stuffed peppers or baked pasta, melt over seasonal vegetables for a rustic side dish.
| Nutritional data per 100g | |
|---|---|
| Energy Kj | 1277 |
| Energy Kcal | 308 |
| Fat g | 24 |
| of which saturates g | 15 |
| Carbohydrates g | 0.9 |
| of which sugars g | 0.9 |
| Fibre g | 0 |
| Protein g | 22 |
| Salt g | 1.9 |
Storage: Keep refrigerated below +4 °C.
Preparation and Usage: Once opened, consume within 2 days.
Package type: Plastic Bag
Ingredients: Pasteurized milk, salt, microbial rennet, acidity regulator E330.
Allergen Information: Contains Milk.
Country of origin: Italy
Manufacturer: Sanguedolce S.r.l. - s.p.le Andria-Trani km. 02 - 76123 - Andria (BT) - Italia
Country of Packing: Italy
