£14.48
Use Natoora Sardinian Tema Artichokes raw in salads or braised in white wine. These early season artichokes feature tightly-packed, meaty heads and supple stalks. Sourced from sustainable growers in Sardinia, Italy and packed in the UK.
- Can be eaten raw with minimal preparation, perfect for fresh dishes.
- Features tightly-packed, meaty heads for a substantial texture.
- Sustainably grown by direct growers in open fields in Italy.
- Packed in recyclable plastic bags to maintain freshness.
- £14.48
- £14.48
- Unit price
- per
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Description
xVegetarian.
Natoora Sardinian Tema Artichoke - First of the winter artichokes from our grower Sanna in Cagliari, southern Sardinia. Tema are an early season variety known for its tightly-packed, meaty heads and supple stalks. Sanna lets his plants grow slowly in open fields, producing a tender artichoke which can be eaten raw - both stalk and head.
Peel the stalk, trim the outermost leave and remove the choke. Slice thinly, toss with lemon juice, olive oil and seasoning. Prepare whole and braise slowly in white wine, parsley and olive oil.
Country of origin: Italy.
Storage: Keep refrigerated.
Package type: Recycable Plastic Bag.
