£6.79
Ideal for slow-cooked sauces, this tomato passata adds depth to dishes like ragù. Made from 100% Sardinian tomatoes, it offers a balanced sweetness and acidity. Sourced from Italy, it's a staple in authentic Italian cooking.
- Contains 100% Sardinian tomatoes for an authentic and rich flavour profile.
- Suitable for vegetarians and vegans, with no animal-derived ingredients.
- Perfect for slow cooking to develop complex and hearty sauces.
- Comes in a 680g bottle for convenient storage and usage.
- Nutritionally, it provides 33kcal per 100g with low fat and sugar content.
- £6.79
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Description
xThis tomato passata is made by removing some of the excess water from the seedless pulp of 100% Sardinian tomatoes. It has just the right consistency and water content for any slow cooking sauce, with a nice balance between sweetness and acidity.
Suitable for vegetarians and vegans.
Country of origin: Italy
| Typical Values per 100g | |
|---|---|
| Energy | 138kJ/33kcal |
| Fat | 0.6g |
| of which saturates | 0g |
| Carbohydrates | 5g |
| of which sugars | 3.3g |
| Protein | 1.02g |
| Salt | <0.1g |
Storage: Once opened, keep refrigerated and use within three days.
Preparation and Usage: Slow cook with sausagemeat and rosemary for a couple of hours to get a lovely sausage ragu.
Package type: Bottle
Ingredients: Tomatoes
