£5.34
Use Natoora Sicilian Datterini Tomatoes to create raw pasta sauces or add to roast tarts for enhanced flavour. These tomatoes are bee-pollinated and grown in Sicilian volcanic soil, offering intense sweetness. Packed in the United Kingdom with eco-friendly, home-compostable packaging.
- Grown by select growers Francesco and Bartolomeo using sustainable methods for superior taste.
- Features plastic-free packaging that is recyclable and disintegrates within 180 days.
- Sun-ripened and minimally watered to concentrate natural sugars and flavours.
- Best stored refrigerated but served at room temperature for optimal enjoyment.
- £5.34
£0.00- £5.34
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Description
xFar too many Sicilian tomatoes are aggressively grown, using hydroponics and hormones. Ours are bee-pollinated and rich in minerals from the volcanic soil. We only work with two growers, Francesco and Bartolomeo. Their tomatoes have intense, concentrated sweetness. Because they are sun-ripened and minimally watered. Vines will be dry from the extreme heat, and the fruit will detach easily, but these are signs of quality.
Segment and stir make a raw pasta sauce: with fennel seeds, chilli, garlic and marjoram. Make a roast datterini and ricotta tart. Add to lunchboxes as an alternative to fruit.
Our packaging is plastic-free. We have developed our own revolutionary packaging which is entirely plastic-free and home disposable. Each of our recyclable cardboard punnets is flow-wrapped with home-compostable film which, unlike traditional plastic flow-wrap, disintegrates within 180 days. Dispose of the black punnet in your normal recycling and the clear film in your food waste bin. Each punnet bears the Plastic Free mark of A Plastic Planet, a grassroots movement which aims to turn off the plastic tap.
| Typical Values per 100g | |
|---|---|
| Energy kJ | 78 |
| Energy kcal | 16.6 |
| Fat (g) | 1 |
| Of which Saturates (g) | 2.4 |
| Carbohydrate (g) | 2.3 |
| Of which Sugars (g) | 0.1 |
| Fibre (g) | 1 |
| Protein (g) | 0 |
| Salt (g) | <0.1 |
Keep refrigerated, but best eaten at room temperature.
Wash before use.
