



Grate this hand-salted sheep's cheese over pasta or salads for a salty, tangy flavour lift. Natoora Sicilian Salted Ricotta is a semi-hard cheese sourced from central Sicily.
A semi-hard sheep's cheese, hand salted with coarse sea salt - perfect for grating over pasta, salads or roasted vegetables for a salty, tangy flavour lift.
We source this from the Caruso family near the Erei mountains in central Sicily.
The Carusos work with small farmers in the region to bring in the milk of native breed sheep.
Flocks are moved from the mountains to the valleys, feeding on pasture - a rich local diet which informs the flavour of the cheese.
Classically used in Pasta alla Norma, try this across multiple pasta dishes for a fresh, salty kick.
In the warmer months, shave it over melon topped with fresh mint and good olive oil.
Natoora's radical approach to seasonal sourcing is shaping the future of food.
We are revolutionising the food system.
We work direct with growers who value flavour, biodiversity and heritage over yield.
We give them the support they need to build a better future for food, rooted in small scale, sustainable agriculture that gives back to our planet.
| Nutritional Information | Per 100g |
|---|---|
| Energy Kj | 780.0 |
| Energy Kcal | 188.0 |
| Fat g | 14.2 |
| (of which saturates) g | 9.3 |
| Carbohydrates g | 2.5 |
| (of which sugars) g | 0.3 |
| Fibre g | |
| Protein g | 12.5 |
| Salt g | 2.8 |
Ingredients: Cow's Milk Whey, Sheep's Milk Whey, Goat's Milk Whey, Sheeps' Milk, Salt
Allergen Information: Milk (including lactose)
Storage: Keep refrigerated below +4c
Package type: Vacuum Plastic Bag
Country of origin: Italy
Manufacturer: Centro Form S.r.l., Contrada Montagna SN, 94010 Aidone (EN), Italy
Country of Packing: Italy