£7.24
Slice this smoked speck into strips to serve with black bread or as part of an antipasto platter. Natoora Smoked Italian Speck is a cured pork deli meat dry-brined with salt, pepper, and juniper, then smoked and aged. It is sourced from Italy and packed in the UK for authentic flavor.
- Made from pork cured with salt, dextrose, spices, and natural flavours.
- Contains 30g protein per 100g and is low in carbohydrates.
- Keep refrigerated below +5°C and consume within 2 days after opening.
- Ideal for pairing with bold wines like Pinot Noir or topping on crostini.
- £7.24
- £7.24
- Unit price
- per
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Description
xNatoora Smoked Italian Speck is made from the hind leg of the pig, dry-brined with salt, pepper, and juniper for at least three weeks, then smoked and cured for up to six months.
To bring out its full aroma and texture, leave at room temperature for a few minutes and slice into 2 cm strips to serve with traditional black bread. Pair with bold wines such as Pinot Noir or Lagrein Rosé, or use in dishes like crostini or risotto.
| Typical Values per 100g | |
|---|---|
| Energy (kcal) | 1262 |
| Energy (kJ) | 303 |
| Fat | 20 |
| of which saturates | 7.4 |
| Carbohydrate | 0 |
| Sugars | 0 |
| Protein | 30 |
| Salt | 3.9 |
Keep refrigerated below +5°C and consume within 2 days after opening. Ingredients: Pork, salt, dextrose, spices, natural flavours, preservatives: E250, E251. May contain milk and nuts.
