£11.49
Toss through pasta or serve with tomatoes for a delightful antipasti. Natoora Stracciatella di Burrata is a soft, stringy cheese made from fresh milk and cream. This authentic product comes from Puglia, Italy, ensuring quality.
- Contains fresh milk and cream for a rich, milky taste perfect for various dishes.
- Suitable for vegetarians and made with microbial rennet for a traditional touch.
- Keep refrigerated below +4°C and consume within 2 days after opening for freshness.
- Ideal for antipasti or pasta, adding a creamy texture to your meals.
- £11.49
- £11.49
- Unit price
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Description
xNatoora Stracciatella di Burrata is the inside of the Burrata. A soft, stringy mixture of curd and fresh cream. It has a fresh and milky taste. Sourced from Puglia, Italy, it's a family business that only uses fresh milk coming from the local brown cows.
Take it further with tomatoes or charcuterie. Tossed through pasta.
| Nutritional data per 100g | |
|---|---|
| Energy Kj | 1023 |
| Energy Kcal | 247 |
| Fat g | 23 |
| (of which saturates) g | 15 |
| Carbohydrates g | 2.2 |
| (of which sugars) g | 1.5 |
| Fibre g | |
| Protein g | 9 |
| Salt g | 0.7 |
Storage: Keep refrigerated below +4 °C.
Preparation and Usage: Once opened, consume within 2 days.
Ingredients: Milk Cream UHT (60%), Pasteurized Milk, Salt, Microbial Rennet, Lactic Ferments, Acidity Regulator: Lactic Acid.
Allergen Information: Milk.
Dietary Information: Suitable for vegetarians.
