£7.24
Natoora Traditional Beef Bresaola is an artisanal Italian cured beef made from free-range Blonde Aquitaine and Garronese cattle. It is sourced from the Valtellina region, salted, seasoned, and air-dried for a rich, deep flavour. Perfect for creating carpaccio or antipasti platters.
- Made from free-range beef for superior quality and taste.
- Freshly sliced to order in London, ensuring peak freshness.
- Ideal for Italian-inspired dishes like carpaccio with rocket and parmesan.
- Packaged in the UK, making it easily accessible for international shoppers.
- £7.24
- £7.24
- Unit price
- per
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Description
xItalian Traditional Valtellina Bresaola. This artisanal bresaola comes from free-range Blonde Aquitaine and Garronese breed cattle. Sourced straight from a specialist producer in the Valtellina region of Italy. The beef fillet is first salted and seasoned with a mix of spices, then cured and finally air-dried. Deeper in colour than any industrially-produced version - much of which uses frozen beef - it is lightly marbled with fat, a sign of quality and craftsmanship. Freshly sliced to order at Natoora HQ in Bermondsey, London.
Take it further. Carpaccio with pepper and extra virgin olive oil. Combine with rocket and parmesan.
Storage: Keep refrigerated below +5° C. Once opened, consume within 2 days.
Preparation and Usage: Wash before use.
Package type: Waxpaper, Plastic Film
Ingredients: Beef, Salt, Dextrose, Natural Flavours, Preservatives (E250) (E251)
Allergen Information: May Contain Milk, May Contain Nuts
Country of origin: Italy
Country of Packing: UK
| Typical Values per 100g | |
|---|---|
| Energy (kcal) | 143 |
| Energy (kJ) | 607 |
| Fat | 1.3 |
| of which saturates | 0.48 |
| Carbohydrate | 1.6 |
| Sugar | 0.8 |
| Protein | 31.3 |
| Salt | 3.9 |
