£7.24
Natoora Traditional Beef Bresaola is a premium Italian cured meat made from free-range cattle. It is air-dried and seasoned with spices for a rich flavour, ideal for slicing thinly. Use it in antipasti platters or as part of a carpaccio dish.
- Made from free-range Blonde Aquitaine and Garronese breed cattle sourced from Italy.
- Cured with salt and spices, then air-dried for authentic texture and taste.
- Freshly sliced to order at Natoora HQ in London for optimal freshness.
- Contains 31.3g of protein per 100g, making it a nutritious option.
- Keep refrigerated below +5°C and consume within 2 days after opening.
- £7.24
- £7.24
- Unit price
- per
Shopped From |
M&S
Duties & Customs (You Pay)
Import fees may apply on arrival, and you must pay any customs charges. Prices exclude duties. Learn More: Shipping Policy | Terms and Conditions
Description
xItalian Traditional Valtellina Bresaola. This artisanal bresaola comes from free-range Blonde Aquitaine and Garronese breed cattle. Sourced straight from a specialist producer in the Valtellina region of Italy. The beef fillet is first salted and seasoned with a mix of spices, then cured and finally air-dried. Deeper in colour than any industrially-produced version - much of which uses frozen beef - it is lightly marbled with fat, a sign of quality and craftsmanship. Freshly sliced to order at Natoora HQ in Bermondsey, London.
Take it further: Carpaccio with pepper and extra virgin olive oil. Combine with rocket and parmesan.
Country of origin: Italy.
| Nutritional data | Typical Values per 100g |
|---|---|
| Energy (kcal) | 143 |
| Energy (kJ) | 607 |
| Fat | 1.3 |
| of which saturates | 0.48 |
| Carbohydrate | 1.6 |
| Sugar | 0.8 |
| Protein | 31.3 |
| Salt | 3.9 |
Storage: Keep refrigerated below +5° C. Once opened, consume within 2 days.
Preparation and Usage: Wash before use.
Package type: Waxpaper, Plastic Film.
Ingredients: Beef, Salt, Dextrose, Natural Flavours, Preservatives (E250) (E251).
Allergen Information: May Contain Milk, May Contain Nuts.
