£9.96
Stir through pasta or add to soups for a flavourful boost with this Natoora Wild Rocket Pesto. It features wild rocket from Campania and organic Tuono almonds, bringing sweetness and depth. Sourced from the UK, it's a premium choice for home cooks.
- Contains wild rocket 28.8% and Tuono almonds 19.2% for a rich, aromatic flavour.
- Prepared with extra virgin olive oil and Parmigiano Reggiano for authentic taste.
- Keep refrigerated below +5°C and consume within 2 days after opening.
- Made in a UK kitchen with ingredients traced back to sustainable growers.
- £9.96
- £9.96
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Description
xNatoora Wild Rocket Pesto with Tuono Almonds. Our take on a classic pesto with wild rocket from Carlo in Campania and Paolo in Savona, organic Tuono almonds and Parmigiano Reggiano.
The Pariani family's Tuono almonds are an aromatic variety with high oil content, grown in Sicily's volcanic soils. Raw and with the skin on, these nuts bring sweetness and depth to our fresh, seasonal pesto.
We've prepped this dip using the same ingredients we source for industry-leading chefs. Trace them back to growers or producers, chosen for their commitment to flavour.
Take it further - Stir through pasta or add to soups and stews.
| Nutrition per 100g | |
|---|---|
| Energy | 1647.3 Kj / 393.9 Kcal |
| Fat | 38.7 g |
| of which saturates | 6.5 g |
| Carbohydrates | 2.2 g |
| of which sugars | 1.1 g |
| Protein | 9.0 g |
| Salt | 1.4 g |
Storage: Keep refrigerated below +5° C. Once opened, consume within 2 days.
Ingredients: Wild Rocket 28.8%, Extra Virgin Olive Oil, Almonds (Nuts) 19.2%, Parsley, Parmesan Cheese (Milk, Salt, Rennet) 10.6%, Garlic, Sea Salt.
Allergen Information: Made in a kitchen which handles Milk, Gluten, Celery, Sesame, Nuts, Sulphites, Soya, Fish, Eggs, and Mustard. Allergens in ingredients: Nuts, Milk.
Dietary Information: Not suitable for Vegetarians.
