These natural breadcrumbs are crafted from slow-baked farmhouse loaves and are suitable for vegans, making them ideal for use in baking and stuffing while offering flavour and convenience.
The ingredients include wheat flour, water, yeast, salt, rapeseed oil, and ascorbic acid as a flour treatment agent.
| Nutritional Information | Per 100g |
|---|---|
| Energy | 965kJ / 229kcal |
| Fat | 1.9g |
| of which saturates | 0.6g |
| Carbohydrate | 43g |
| of which sugars | 3.9g |
| Fibre | 1.7g |
| Protein | 8.9g |
| Salt | 1.1g |