Perfect for a quick snack or on-the-go breakfast, Nature Valley Muffin Bars are soft baked cereal bars with a delicious lemon poppy seed flavour. Sourced from the UK, these bars offer a convenient and tasty option.
Nothing brings a soft, fluffy, deliciously satisfying break to the day like muffins. And with whole grain flour in Nature Valley soft baked muffin bars lemon poppy seed you can take the softness with you. Being individually wrapped, made with real lemon juice and poppy seeds and with a delicious baked taste, they're a softer, fluffier way to take on the day.
Features: Made with Whole Grain Flour, High in Fibre, No artificial flavours, No colours, No preservatives.
| Typical Values | Per 100g | 1 x Bars (30g) | % (30g) |
|---|---|---|---|
| Energy | 1723kJ/413kcal | 517kJ/124kcal | 6% |
| Fat | 19.2g | 5.8g | 8% |
| of which saturates | 7.8g | 2.3g | 12% |
| Carbohydrate | 48.4g | 14.5g | 6% |
| of which sugars | 17.9g | 5.4g | 6% |
| Fibre | 13.9g | 4.2g | |
| Protein | 4.6g | 1.4g | 3% |
| Salt | 1.21g | 0.36g | 6% |
Reference intake of an average adult (8 400kJ/2 000kcal). Contains 4 portions.
Full Product Name: Lemon flavoured soft baked cake bars with poppy seeds.
Storage: Store in a cool, dry place. Best before date see bottom of the carton.
Usage: 4 Servings.
Ingredients: Whole Grain Wheat Flour (28.4%), Vegetable Oils (Palm, Sunflower), Glucose Syrup, Humectant (Glycerol), Chicory Root Extract, Sugar, Wheat Fibre, Fructose, Water, Egg White Powder, Raising Agents (Diphosphates, Sodium Bicarbonate, Calcium Phosphate), Emulsifier (Lecithins (Soy)), Poppy Seeds (0.75%), Salt, Lemon Juice Concentrate (0.4%), Gelling Agent (Pectins), Natural Lemon Flavouring, Antioxidant (Tocopherol-Rich Extract).
Allergen Information: Contains Eggs, May Contain Milk, May Contain Nuts, Contains Soya, Contains Wheat. May contain Milk and Tree Nuts.
Dietary Information: Suitable for Vegetarians.