£5.43
Start by boiling the vermicelli and filling the rice papers with fresh ingredients. This Nem Viet Kit enables you to prepare traditional Vietnamese dishes quickly. Originating from Vietnam, it guarantees authentic culinary results.
- Includes 8 rice paper sheets requiring warm water to soften before use.
- Comes with rice vermicelli noodles that cook in boiling water for 3 minutes.
- Prepared sauce contains garlic and chilli without artificial preservatives.
- Plant-powered ingredients suitable for vegetarian dietary preferences and health goals.
- £5.43
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Description
xMakes 8 Summer Rolls Ready in 15 Minutes No Artificial Additives 100% plant powered No artificial colours, flavourings or preservatives.
Enjoy one of Vietnam's most refreshing and light culinary treasures as an appetizer, filled with crunchy salad.
Vietnamese summer rolls Gi cun (Vietnamese summer roll) is one of the most iconic Vietnamese dishes. Typically, summer rolls are served to families as DIY food. Everyone rolls their own by selecting the ingredients from a sharing plate of vegetables and meats!
Nutrition
| per 100g |
|---|
| Energy 1084kJ/259kcal |
| Fat <0.5 g |
| - of which saturates 0.2 g |
| Carbohydrate 61 g |
| - of which sugars 5.1 g |
| Protein 2.7 g |
| Salt 2.9 g |
Ingredients
Dipping Sauce (55g): Water, Sugar, Salt Solution (Water, Salt), Garlic, Chilli, Soybean Protein, Seaweed Extract, Vinegar, Antioxidant: Ascorbic Acid.
Rice Paper (40g): Tapioca Starch, Water, Rice Flour (7.5%), Salt.
Rice Vermicelli (50g): Rice Flour (92%), Water, Tapioca Starch, Salt.
Dietary Information
Free From Artificial Colours Free From Artificial Flavours Free From Artificial Preservatives
Manufacturer
Specially manufactured for: Empire Bespoke Foods Ltd, UK: Middlesex, UB5 6AG. ROI: Cork, T12 H1XY.
Preparation
What you get: - 8 rice paper sheets - Rice vermicelli noodles - Dipping sauce What you need: - 200g cooked prawns (or your choice of protein) - 50g lettuce leaves (iceberg or little gem) - Thinly sliced carrots, cucumbers and spring onions
1. Place the rice vermicelli noodles in a pan of boiling water. Reduce heat and boil rice vermicelli for 3 to 5 minutes, or until al dente, and drain with cold water.
2. Place warm water in a large flat-bottomed dish. Put a piece of rice paper in the warm water for 3-4 seconds.
3. Lay the rice paper flat on a chopping board. Place a lettuce leaf on the rice paper. Place vermicelli noodles, sliced vegetables and prawns in the centre ensuring to leave room at the sides.
4. Fold the bottom of the rice paper completely over the filling. Then fold the sides.
5. Roll up the summer roll as tightly as possible. Practice makes perfect! Repeat for each sheet of rice paper. Serve with dipping sauce.
Tips: For extra crunch and flavour, add beansprouts, fresh mint, and coriander to the rolls.
Country of Origin
Country of origin: Vietnam
Packaging
Sleeve
Storage
Store in a cool, dry place. Once opened, consume within 24 hours.
