£3.44
Microwave the pouch in 60 seconds then mix with vinegar. This Kenji sushi rice creates flexible wraps for nigiri or maki. Produced for a popular UK brand maintaining traditional recipes you will find easy to follow consistently throughout your kitchen.
- Vegetarian friendly without any meat or animal products included every time.
- Microwave heating takes only 60 seconds for instant readiness for everyone.
- Sea salt and oil provide authentic taste in every grain.
- 12 servings make this package ideal for sharing meals today.
- £3.44
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Description
xFeatures
No Artificial Colours, Flavours or Preservatives
Preparation and Usage
Easy to Prepare:
- Microwave for 60 seconds
- Leave to cool
- Add rice vinegar
Method:
Makes approximately 12 pieces.
1. Squeeze the pouch to separate the rice.
2. Cut the top corner of the pouch.
3. Heat in microwave for 60-90 seconds (800W). Cooking times may vary depending on microwave power.
4. Let it cool in the pouch for 2-3 minutes.
5. Tip out into a bowl and add 1 tbspn of rice vinegar.
Add salt and sugar to taste.
6. Gently mix with a wooden spoon, without crushing the rice grains, until completely cool.
7. Make your favourite sushi, i.e. Maki or Nigiris.
Ingredients
Precooked Medium Grain Rice 99% (Water, Medium Grain Rice), Sunflower Oil, Sea Salt, Acidity Regulator: Glucono-Delta-Lactone
Nutritional Data
Typical Values per 100g
Energy 696kJ/166kcal, Fat 1g (of which saturates 0.2g), Carbohydrates 36g (of which sugars 0g), Fibre 1.1g, Protein 3.1g, Salt 0.22g
Storage
Store in a cool, dry place. Packed in protective atmosphere.
