£2.44
Perfect for toasting at breakfast or as a snack, these New York Bakery Cinnamon & Raisin Bagels are boiled and stone-baked for an authentic chew. Made in the UK, they are free from artificial colours and flavours and suitable for vegans.
- Contains 40% more raisins for a sweeter, fruitier taste in every bite.
- Boiled and stone-baked to achieve the classic New York bagel texture.
- Vegan-friendly and free from artificial colours and flavours.
- Comes in a pack of 5, ideal for sharing or multiple servings.
- Suitable for freezing with a product life of 5 days plus when stored properly.
- £2.44
- £2.44
- Unit price
- per
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Description
xDelicious, chewy, authentic New York Bakery Cinnamon & Raisin bagels. Now crafted with a new and improved recipe and 40% more raisins. Boiled and stone-baked for an authentic New York chew texture, each bagel boasts the perfect harmony of sweet cinnamon and plump raisins.
Free from artificial colours and flavours and suitable for vegans, New York Bakery Cinnamon & Raisin bagels are a way to start your morning or enjoy as a snack.
Country of origin: United Kingdom.
| Typical Values | Per 100g | Per Bagel |
|---|---|---|
| Energy (kJ) | 1171 | 995 |
| Energy (kcal) | 277 | 235 |
| Fat | 2.5g | 2.1g |
| (of which saturates) | 0.4g | 0.3g |
| Carbohydrate | 52.3g | 44.5g |
| (of which sugars) | 12.8g | 10.9g |
| Fibre | 4.2g | 3.6g |
| Protein | 9.3g | 7.9g |
| Salt | 0.60g | 0.51g |
1 serving = 1 bagel (85g). Storage: Store in a cool dry place. Suitable for freezing. Freeze on day of purchase & use within 1 month. Defrost thoroughly before use. For best before date: See bag closure. Ingredients: Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Water, Raisins (10%), Sugar, Yeast, Cinnamon (1.5%), Wheat Gluten, Salt, Rapeseed Oil, Malted Barley Flour, Preservative (Calcium Propionate), Maize, Brown Sugar, Natural Flavouring, Flour Treatment Agent (Ascorbic Acid). Allergen Information: May contain traces of Sesame. Dietary Information: Suitable for Vegans.
