

New York Bakery Co Original Bagel Thins are thin, soft bagels with an authentic New York taste. They are low in fat and a source of fibre, making them a healthier option. Enjoy them toasted with your favourite spreads or as part of a sandwich.
Ingredients: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Sugar, Yeast, Wheat Fibre, Salt, Rapeseed Oil, Preservative: Calcium Propionate, Pea Protein, Flour Improver: Ascorbic Acid, Dextrose, Maltodextrins, Starch.
| Typical values | Per 100g | Per Bagel |
|---|---|---|
| Energy | 279kcal | 126kcal |
| Energy | 1182kJ | 532kJ |
| Fat | 1.5g | 0.7g |
| of which saturates | 0.3g | 0.1g |
| Carbohydrate | 54.2g | 24.4g |
| of which sugars | 6.8g | 3.1g |
| Fibre | 3.0g | 1.4g |
| Protein | 10.5g | 4.7g |
| Salt | 0.64g | 0.29g |
Features: 126 Kcal Per Bagel Thin 532kJ/126kcal. A Source of Fibre. Low Fat. Soft & Chewy for an Authentic NY Taste. Free from Artificial Colours and Flavours. Suitable for Vegetarians & Vegans.
Storage: For best before date: see front of pack. Store in a cool dry place. Once opened store in an airtight container and consume within 2 days. Suitable for freezing. Freeze on day of purchase and use within 1 month. Defrost thoroughly before use and consume within 2 days.
Country of Origin: United Kingdom.