

Enjoy these versatile gluten free bagels toasted or plain. They provide an authentic taste experience using quality New York Bakery ingredients imported from the UK.
Authentic New York Chew. New and Improved Recipe. Free from Artificial Colours and Flavours. Suitable for Vegetators.
Water, Rice Flour, Native Tapioca Starch, Maize Starch, Sourdough Mix (6%) [Water, Maize Starch, Rice Flour, Toasted Maize Flour, Stabiliser (Xanthan Gum), Sourdough Cultures], Sunflower Oil, Stabilisers (Hydroxypropyl Methyl Cellulose, Methyl Cellulose, Xanthan Gum, Carboxy Methyl Cellulose), Potato Starch, Invert Sugar Syrup, Thickener (Cellulose), Psyllium Husk, Dextrose, Egg White Powder, Yeast, Rice Starch, Tapioca Starch, Humectant (Glycerol), Salt, Wholegrain Maize Flour, Spirit Vinegar, Preservatives (Calcium Propionate, Lactic Acid).
| Typical values | Per 100g | Per Bagel |
|---|---|---|
| Energy (kcal) | 252 | 182 |
| Energy (kJ) | 1064 | 766 |
| Fat | 4.2g | 3.0g |
| (of which saturates) | 0.5g | 0.3g |
| Carbohydrate | 46.9g | 33.7g |
| (of which sugars) | 3.3g | 2.4g |
| Fibre | 6.4g | 4.6g |
| Protein | 3.7g | 2.7g |
| Salt | 1.01g | 0.73g |
1 serving = 1 bagel (72g). Reference intake of an average adult (8400 kJ/2000 Kcal).
Store in a cool dry place. Suitable for freezing. Freeze on the day of purchase and use within one month. Defrost thoroughly before use. For best before date: See bag closure.
Country of Origin: Ireland.
Produced for: GBUK. Grupo Bimbo UK, Swinton Meadows Industrial Estate, Rotherham, S64 8AB.