£2.44
Perfect for breakfast or as a quick snack, these Plain Bagels are versatile and delicious. From New York Bakery Co., they are soft, chewy, and low in fat, offering an authentic taste made in the United Kingdom.
- Contains 5 plain bagels per pack, providing multiple servings for convenience.
- Low in fat and free from artificial colours and flavours for a healthier option.
- Suitable for vegans and vegetarians, making them inclusive for various dietary preferences.
- Can be frozen for later use, allowing you to extend their shelf life easily.
- £2.44
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Description
xDeliciously soft & chewy boiled & stone baked bagels. Versatile bagels, authentic New York style, soft & chewy for an authentic NY taste, low in fat, free from artificial colours & flavours, suitable for vegans & vegetarians.
For more great recipes across our Bagel Thins range, check our website.
Country of origin: United Kingdom.
| Typical Values | Per 100g | Per Bagel |
|---|---|---|
| Energy | 271kcal | 230kcal |
| Fat | 2.6g | 2.2g |
| (of which saturates) | 0.9g | 0.8g |
| Carbohydrate | 47.6g | 40.5g |
| (of which sugars) | 5.2g | 4.4g |
| Fibre | 3.1g | 2.6g |
| Protein | 9.8g | 8.3g |
| Salt | 0.62g | 0.53g |
1 serving = 1 bagel (85g).
Storage: Suitable for home freezing. Store in a cool dry place. Suitable for freezing. Freeze on day of purchase & use within one month. Defrost thoroughly before use.
Preparation: Perfect for breakfast, great choice for lunch, great for speedy snacking.
Ingredients: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Sugar, Yeast, Maize, Salt, Rapeseed Oil, Spirit Vinegar, Preservative (Calcium Propionate), Sweet Potato Puree, Malted Barley Flour, Flour Treatment Agent (Ascorbic Acid).
Allergen Information: Contains Barley, May Contain Sesame, Contains Wheat. May contain traces of Sesame.
Dietary Information: Low Fat; Suitable for Vegans; Suitable for Vegetarians.
