

Ideal for a light breakfast or snack, New York Bakery Co Soft Seeded Bagel Thins provide a chewy texture with authentic New York taste. Produced in the United Kingdom, they are high in fibre and free from artificial additives.
Ingredients: Wheat Flour ( Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin) , Wholemeal Wheat Flour , Water , Sunflower Seeds (4%) , Oats (4%) , Dark Linseeds (2%) , Sugar , Wheat Gluten , Yeast , Barley Malt Flour , Wheat Fibre , Fermented Wheat Flour , Rapeseed Oil , Salt , Stabiliser: Cellulose Gum: Preservative: Calcium Propionate: Pea Protein , Flour Treatment Agent: Ascorbic Acid: Dextrose , Maltodextrins , Starch
| Typical values | Per 100g | Per Bagel |
|---|---|---|
| Energy | 1253kJ | 564kJ |
| Fat | 6.2g | 2.8g |
| of which saturates | 0.9g | 0.4g |
| Carbohydrate | 44.0g | 19.8g |
| of which sugars | 6.1g | 2.7g |
| Fibre | 7.7g | 3.5g |
| Protein | 12.5g | 5.6g |
| Salt | 0.58g | 0.26g |
Features: High Source of Fibre. 134 Kcal Per Bagel Thin 564kJ/134kcal. Soft & Chewy for an Authentic NY Taste. Free from Artificial Colours and Flavours. Suitable for Vegetarians & Vegans
Storage: Store in a cool dry place. Once opened store in an airtight container and consume within 2 days. Suitable for freezing. Freeze on day of purchase and use within 1 month. Defrost thoroughly before use and consume within 2 days.
Country of Origin: United Kingdom