

Ideal for toasting or sandwiches, these wholemeal bagels offer a soft and chewy texture with authentic New York style. Produced by New York Bakery Co, they are low in fat and free from artificial additives. As a popular UK brand, they bring British baking quality to your table.
Additives: Free From: Artificial Flavours, Free From: Artificial Colours.
Ingredients: Wholemeal Wheat Flour, Water, Sugar, Wheat Gluten, Rapeseed Oil, Maize, Yeast, Salt, Spirit Vinegar, Preservative (Calcium Propionate), Malted Barley Flour, Flour Treatment Agent (Ascorbic Acid).
| Typical values | Per 100g | Per Bagel |
|---|---|---|
| Energy | 1098kJ | 933kJ |
| Energy | 260kcal | 221kcal |
| Fat | 3.0g | 2.6g |
| (of which saturates) | 0.3g | 0.3g |
| Carbohydrate | 42.7g | 36.3g |
| (of which sugars) | 6.1g | 5.2g |
| Fibre | 7.7g | 6.5g |
| Protein | 11.8g | 10.0g |
| Salt | 0.73g | 0.62g |
1 serving = 1 bagel (85g)
Features: Versatile Bagels. Authentic New York Style. Soft & Chewy for an Authentic NY Taste. Low in Fat. Free from Artificial Colours & Flavours. Suitable for Vegans & Vegetarians.
Storage: For best before date: See bag closure. Store in a cool dry place. Suitable for freezing. Freeze on day of purchase & use within one month. Defrost thoroughly before use.
Country of Origin: United Kingdom.
Product Information: The Real Deal. Deliciously soft & chewy boiled & stone baked bagels. Regulated Product Name: 5 Wholemeal Bagels. Storage Type: Ambient.