

Perfect for toasting or sandwiches, these Light Bagels from New York Bakery offer a lighter texture with 30% fewer calories. Made in the UK, they are boiled and stone-baked for an authentic chew.
Lighter bagels with 30% less calories than the original per bagel. Authentic New York chew, boiled and stone-baked. Free from artificial colours and flavours, suitable for vegans.
Suitable for freezing.
| Typical Values | Per 100g | Per Bagel |
|---|---|---|
| Energy (kJ) | 1132 | 668 |
| Energy (Kcal) | 268 | 158 |
| Fat | 2.1g | 1.3g |
| (of which saturates) | 0.4g | 0.2g |
| Carbohydrate | 50.9g | 30.1g |
| (of which sugars) | 5.7g | 3.4g |
| Fibre | 3.1g | 1.8g |
| Protein | 9.6g | 5.6g |
| Salt | 0.52g | 0.31g |
Ingredients: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Yeast, Sugar, Salt, Rapeseed Oil, Maize, Spirit Vinegar, Preservative (Calcium Propionate), Sweet Potato Puree, Malted Barley Flour, Flour Treatment Agent (Ascorbic Acid).
Allergen Information: Contains Barley, May Contain Sesame, Contains Wheat. May contain Sesame Seeds.
Dietary Information: Suitable for Vegans.
Storage: Store in a cool dry place. Suitable for freezing. Freeze on day of purchase and use within 1 month. Defrost thoroughly before use.