





Ideal for a hearty breakfast or satisfying lunch, these Red Onion & Chive Bagels from New York Bakery offer an authentic New York taste. Made in the United Kingdom, they are soft, chewy, and suitable for vegans and vegetarians.
Deliciously soft & chewy boiled & stone baked bagels. Tasty Bagels, Authentic New York Style Bagels, Soft & Chewy for An Authentic NY Taste, Low in Fat, Free from Artificial Colours & Flavours, Suitable for Vegans & Vegetarians.
Country of origin: United Kingdom.
| Typical Values | Per 100g | Per Bagel |
|---|---|---|
| Energy | 259kcal | 220kcal |
| Fat | 1.8g | 1.5g |
| (of which saturates) | 0.2g | 0.2g |
| Carbohydrate | 48.9g | 41.6g |
| (of which sugars) | 7.7g | 6.5g |
| Fibre | 4.5g | 3.8g |
| Protein | 9.7g | 8.2g |
| Salt | 0.64g | 0.54g |
1 serving = 1 bagel (85g)
Storage: Suitable for Home Freezing. Store in a cool dry place. Suitable for freezing. Freeze on day of purchase & use within one month. Defrost thoroughly before use.
Preparation and Usage: Perfect for breakfast. Hearty breakfast - Sesame Bagel, perfect lightly toasted with scrambled eggs and bacon. Lunch favourite - Wholemeal Bagel topped with crushed avocado, crumbled feta and flecks of chilli. Great anytime - Red Onion & Chive Bagel filled with extra matured cheddar, sweet pickle & rocket.
Ingredients: Wheat Flour ( Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Sugar, Toasted Dehydrated Onions, Yeast, Dehydrated Red Onion (1.5%), Maize, Wheat Gluten, Salt, Rapeseed Oil, Spirit Vinegar, Preservative (Calcium Propionate), Dehydrated Chives, Malted Barley Flour, Flour Treatment Agent (Ascorbic Acid).
Allergen Information: Contains Barley, May Contain Sesame, Contains Wheat. May contain traces of Sesame.
Dietary Information: Low Fat; Suitable for Vegans; Suitable for Vegetarians.