£4.07
This Newman's Own Sticky BBQ Marinade creates a rich, sweet, and smoky flavour perfect for grilling. It is carefully formulated using classic ingredients like treacle, cider vinegar, and honey for depth. This versatile sauce works wonderfully as a topping or a marinade for many different cuts of meat.
- Provides a sweet and smoky flavour profile.
- Contains treacle, cider vinegar, and honey.
- Suitable for both vegetarians and coeliacs.
- Ideal for marinating ribs, chicken, or pork.
- All royalties from sales are donated to charity.
This delicious BBQ marinade enhances any meal cooked in the oven or on the grill.
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Description
xA sweet and smoky sauce made with treacle, cider vinegar and honey.
Description
A sweet and smoky sauce made with treacle, cider vinegar and honey.
Suitable for Vegetarians & Coeliacs
All Profits to Charity!
A delicious topping for sausages or burgers, or use to marinate meat before cooking in the oven or on the BBQ. Ideal for ribs, chicken or pork.
All Profits to Charity!
This product is made under license from Newman's Own Foundation which continues Paul Newman's commitment to use 100% of royalties and after-tax profits that it receives from this product for charitable purposes.
Sauce & Marinade
Supporting UK charities such as Over the Wall a seriousfun camp who provide free and fun activity camps for children with serious health challenges. For more information visit otw.org.uk
Nutrition
Table of Nutritional Information
per 100ml
Energy
Fat
- of which saturates
Carbohydrate
- of which sugars
Fibre
Protein
Salt
| 707kJ/ 167kcal |
| 0.8g |
| 0.2g |
| 39.0g |
| 27.9g |
| 2.5g |
| 0.9g |
| 3.30g |
Ingredients
- Tomato Puree,
- Golden Granulated Sugar,
- Treacle (9%),
- Cider Vinegar (6%),
- Honey (6%),
- Salt,
- Cornflour,
- Garlic Puree,
- Dried Onion,
- Paprika,
- Garlic Powder,
- Ground Mace,
- Cayenne Pepper
Dietary Information
Suitable for Coeliacs
Suitable for Vegetarians
Manufacturer
Produced exclusively for:
Newman's Own Inc.,
PO Box 5,
Greenham,
Thatcham,
RG19 6HA.
Stafford Lynch,
101 Northwest Business Park,
Ballycoolin,
Blanchardstown,
Dublin 15.
Preparation
Directions: Shake well before use. If using as a marinade, pierce meat and cover liberally with the sauce. Leave for 20 minutes before cooking the meat under the grill, on the BBQ or in the oven. For extra flavour, baste with extra BBQ sauce for the last 5 minutes of cooking.
DISCARD USED SAUCE.
DO NOT POUR USED SAUCE BACK INTO BOTTLE.
Packaging
Bottle
Storage
Store in a cool, dry place.
Once opened, keep in the fridge & use within 4 weeks.
