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Our Pure Basmati is light, fluffy and aromatic. We've selected this variety for its extra-long grains and gentle nutty flavour.
Ready in two minutes, Nice Rice Pure Basmati is perfect for busy weeknights or an easy lunch. We love it alongside our favourite curry or tossed into a quick fried rice.
WHAT MAKES OUR RICE DIFFERENT? We've chosen a specific variety of extra-long Basmati selected for its exceptional flavour, aroma and texture. Like all of our rice, it's single origin, never blended and naturally aged to give you the best quality possible.
And by working directly with growers who prioritise sustainability, we've reduced the climate footprint of our rice by a whopping 49%.
Features: No artificial colours, flavours or preservatives, Suitable for vegetarians and vegans, Sustainably farmed Basmati rice
Further description: Nice Rice exists to create demand for a better rice industry - because when enough people demand 'better' that's what drives progress. So what does a better rice industry look like? It starts with sustainable farming practices that cut methane emissions, preserve water resources and can boost farmers' livelihoods.
| Typical Values | Per 100g | Per Serving (125g) |
|---|---|---|
| Energy | 672kJ/159kcal | 840kJ/198kcal |
| Fat | 2.5g | 3.1g |
| - of which saturates | 0.3g | 0.3g |
| Carbohydrate | 30.0g | 37.5g |
| - of which sugars | 0.1g | 0.1g |
| Fibre | 1.0g | 1.3g |
| Protein | 3.7g | 4.6g |
| Salt | 0.05g | 0.06g |
Pack contains two servings
Cooking guidelines: Cooking Instructions - General. Squeeze pouch well to separate grains.; Microwave - From Ambient. (1000W): tear open 2cm at top of pouch, heat on max for 90 seconds.; Stir Fry - From Ambient. Medium heat for 2 minutes. Do not reheat.
Package type: Pouch
Storage: Store in a cool dry place. Once opened, if unheated, keep refrigerated and consume within 3 days.
Ingredients: Cooked Basmati Rice (98%) (Water, Basmati Rice), Vegetable Oil (Sunflower Oil or Rapeseed Oil)
Dietary Information: Suitable for Vegans; Suitable for Vegetarians