

Dilute this condensed soup stock with hot water to create a flavorful base for soups and dishes. Ninben Shirodashi is a light-colored stock made from katsuobushi, kelp, and shiitake mushrooms, offering an elegant taste. It is imported from Japan and available through McGrocer.
Light-colored condensed soup stock. Soup stock featuring elegant flavor is made of three kinds of soup base; katsuobushi (dried skipjack tuna) flakes, Kelp, and dried Shiitake mushrooms.
Country of origin: Japan
| Nutritional data |
|---|
| Typical Values per 100g |
| Energy kJ 168 |
| Energy kcal 40 |
| Fat (g) 0 |
| of which saturates (g) 0 |
| Carbohydrates (g) 8.9 |
| of which sugars (g) 8 |
| Fibre (g) 0 |
| Protein (g) 1 |
| Salt (g) 13 |
Storage: Store in a cool, dry place away from direct sunlight.
Preparation and Usage: Dilute soup base with hot water (1:9), or suit your preference.
Package type: Plastic bottle
Ingredients: Water, Salt, Sugar, Ethyl alcohol, Yeast extract (Yeast extract, Dextrin), Soy sauce (Water, Defatted SOYBEANS, SOYBEANS, WHEAT, Salt), Dried FISH flakes, Kelp extract, Dried Shiitake mushroom extract, Spirit vinegar.
Brand: Ninben
Manufacturer: Japan
Country of Packing: Japan