£14.93
These nitrate-free Iberico Bellota salchichon slices are a premium Spanish charcuterie product, ideal for snacking or enhancing a charcuterie board.
- Made from acorn-fed Iberico pork for a sweet and nutty flavour.
- Seasoned with salt and black peppercorns for a balanced taste.
- Gluten-free, lactose-free, and additive-free, suitable for various diets.
- Ready to serve at room temperature for optimal enjoyment.
- Packaged in a 100g vacuum-sealed tray to preserve freshness.
- Produced in Salamanca, Spain using traditional methods.
Perfect for creating an authentic Spanish tapas experience or as a gourmet snack.
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Description
xIbérico bellota charcuterie is regarded as a gastronomic delicacy. Ibérico Bellota Salchichón is produced in the province of Salamanca by a family business that has been curing Ibérico products there since 1910.
Their Ibérico Bellota Salchichón is made from black Iberico pigs, a breed unique to Spain, that spend their lives outdoors on the oak strewn grasslands of the dehesa of south-western Spain.
However, you need to know that not all Ibérico pigs are the same! If the products are called bellota then they must be made from Ibérico pigs that have spent their last 2-3 months foraging for acorns (bellotas) on the dehesa, eating 7-8kg of these every day, giving the charcuterie made from these pigs their distinctive sweet, nutty flavours and melting texture.
Seasoned simply with salt and black peppercorns, the balance of nutty sweetness and the spiciness of the peppercorns makes a richly flavoured, succulent sausage.
Eat it as a delicious snack or as part of a luxurious charcuterie selection.
Country of origin: Spain
Nutritional data per 100g:
| Nutrient | Amount |
|---|---|
| Energy Kj | 1850 |
| Energy Kcal | 482 |
| Fat g | 41.5 |
| (of which saturates) g | 16 |
| Carbohydrates g | <1 |
| (of which sugars) g | 0.5 |
| Fibre g | |
| Protein g | 27 |
| Salt g | 3.5 |
Storage: Keep in a cool and dry place. Once opened, keep refrigerated and consume within 5 days.
Preparation and Usage: Ready to serve. Ibérico bellota salchichón slices are best served at room temperature. Try serving these salchichón slices with salted Marcona almonds.
Package type: Plastic tray and Sacovitta bag
Recycling information: Plastic film not yet recycled - recycle at your local supermarket
Other Information: Vacuum packed, Spanish pork, Made with 158g of pork per 100g of finished product, Ready to eat
Ingredients: Pork, Salt, Nutmeg, Black pepper, Black peppercorns.
Dietary Information: Gluten free, lactose free, additive free
Manufacturer: C/ Nueva, 3, 37770 Guijuelo, Salamanca, Spain
Country of Packing: Spain
