

This classic pasta sauce features a vibrant blend of sun-ripened tomatoes and fragrant basil, enhanced with carrot, garlic, and onion purées. The recipe is prepared with white balsamic vinegar and extra virgin olive oil to provide a rich, authentic flavour profile without the use of added sugars.
Designed for convenience, the sauce can be gently heated in a saucepan and stirred through freshly cooked pasta. It is suitable for vegetarians and provides one of the recommended five-a-day portions of vegetables per serving.
| Nutrient | Per 100g |
|---|---|
| Energy (kJ) | 223kJ |
| Energy (kcal) | 53kcal |
| Fat | 2.2g |
| Of which Saturates | 0.3g |
| Carbohydrate | 6.0g |
| Of which Sugars | 5.1g |
| Fibre | 1.5g |
| Protein | 1.6g |
| Salt | 0.72g |