



To use this dough, defrost it overnight, then stretch and top with your favorite ingredients before baking. This is Northern Dough Co Beer Crust Pizza Dough, infused with craft IPA for a unique flavor. It comes from a popular UK brand, bringing authentic British quality to your kitchen.
Suitable for freezing, vegetarian, and frozen. Pizza dough made with premium craft IPA, makes 2x12 pizzas per pack, source of fibre, suitable for vegans.
Defrost the dough overnight in the fridge or at room temperature for at least 4 hours. Bring to room temperature, preheat oven to 240°C/Gas Mark 9, dust surfaces with flour, stretch and shape the dough, add toppings, and bake for 8-10 minutes until golden brown.
| Typical Values | Per 100g |
|---|---|
| Energy | 993kJ/234kcal |
| Total Fat | 1.6g |
| Of which saturates | 0.3g |
| Carbohydrates | 48.9g |
| Of which sugars | 2.2g |
| Fibre | 4.2g |
| Protein | 7.3g |
| Salt | 1.38g |
Ingredients: Fortified Wheat Flour, Water, Beer (10%), Malt, Salt, Wheat Fibre, Sugar, Olive Oil, Yeast. Contains barley, rye, wheat; may contain eggs, milk. Prepared to a vegan recipe.
Storage: Keep frozen. Defrost before use and use within 48 hours. Raw dough contains alcohol 0.8% abv, no alcohol remains after cooking. Beer brewed in the UK.