£4.71
Defrost this frozen dough to create delicious homemade pizzas in minutes. Northern Dough Co Original Pizza Dough is made with high-protein flour for a light, crisp crust and comes from a British brand.
- Makes 2 x 12 inch pizzas perfect for sharing or individual meals.
- Ready to roll in 7 minutes after defrosting for quick preparation.
- Contains high-protein flour and olive oil for a rich, flavoured crust.
- Suitable for vegetarians and vegans, made with 100% natural ingredients.
- £4.71
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Description
xVegetarian and frozen pizza dough originally created for Italian pizzerias in the North West, allowing you to guarantee delicious freshly baked pizza at home.
Made with flour high in protein for super stretchy dough that will create light and crisp pizzas perfect for your favourite toppings, and olive oil for a rich flavoured crust. Simply roll and create anything from a classic Margherita with juicy tomato sauce and creamy mozzarella, to dough sticks for dipping or calzones for stuffing.
Features include ready to roll in 7 minutes, makes 2x 12 inch pizzas, add tomato passata & mozzarella, 100% natural ingredients, homemade pizza at its best, simply roll and create!, source of fibre, suitable for vegetarians & vegans.
| Typical Values as sold | Per 100g |
|---|---|
| Energy | 866kJ/205kcal |
| Total Fat | 1.3g |
| Of which saturates | 0.2g |
| Carbohydrates | 39.4g |
| Of which sugars | 0.1g |
| Protein | 7.14g |
| Salt | 1.42g |
| Fibre | 3.4g |
Keep frozen, defrost before use. Once defrosted, keep refrigerated and use within 48 hours.
How to Dough It: 1. Defrost Leaving the dough in the wrapper, defrost in the fridge overnight, or at room temp for at least 4 hours. As the dough comes to life you'll notice it rise and grow - this is completely normal. (If you're short on time, see our website for an emergency timesaving 7 min defrost tip!) 2. Heat Bring your dough to room temp (so it's super stretchy) and crank up the oven to 240oC/ Gas Mark 9 3. Flour Dust a work surface, rolling pin and baking try with flour 4. Stretch N Roll Stretch, roll and shape your dough into a rough, rustic, sorta-circular shape 5. Top Transfer the base to your floured tray and top it off with a few of your favourite things. 6. Bake Until the crust is golden brown, and delicious (around 8-10 mins)
Ingredients: Wheat Flour ( Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Salt, Wheat Fibre, Sugar, Yeast, Olive Oil
Contains Wheat. Prepared to a vegan recipe. Not suitable for Milk and Egg allergy sufferers due to production methods.
Suitable for Vegetarians; Suitable for Vegans.
