£4.71
Stretch, roll, and bake this dough to create homemade pizzas in minutes. Northern Dough Co Wholemeal Pizza Dough is a frozen, vegan-friendly option made with authentic ingredients in the UK.
- Contains wholemeal wheat flour for a nutty taste and high fibre content.
- Ready to use after defrosting, with simple preparation steps for easy homemade pizza.
- Suitable for vegetarians and vegans, made with 100% natural ingredients.
- Each pack makes 2 x 12 inch pizzas, perfect for sharing or meal prep.
- Storage instructions include keeping frozen and using within 48 hours after defrosting.
- £4.71
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Description
xOur Wholemeal dough is great for those days when you want a slightly more wholesome alternative to your favourite food, without compromising on taste. In fact, the wholemeal flour we use gives the dough a wonderful nutty taste which makes it great for flat breads used as your warmup dish or to accompany the main event.
Originally created and supplied to some of the top Pizzerias in the North West, our dough is made with only authentic ingredients.
Ready to roll in 7 minutes, Makes 2x 12 inch pizzas, Add tomato passata & mozzarella, 100% natural ingredients, Homemade pizza at its best, Simply roll and create!, High in fibre, Suitable for vegetarians & vegans.
| Typical Values as sold | Per 100g |
|---|---|
| Energy | 820kJ/193kcal |
| Total Fat | 1.5g |
| Of which saturates | 0.2g |
| Carbohydrates | 33.6g |
| Of which sugars | 2.3g |
| Protein | 11.2g |
| Salt | 1.48g |
| Fibre | 6.0g |
Storage: Keep frozen, defrost before use. Once defrosted, keep refrigerated and use within 48 hours.
Preparation and Usage: How to Dough It 1. Defrost Leaving the dough in the wrapper, defrost in the fridge overnight, or at room temp for at least 4 hours. As the dough comes to life you'll notice it rise and grow - this is completely normal. 2. Heat Bring your dough to room temp (so it's super stretchy) and crank up the oven to 240oC/ Gas Mark 9 3. Flour Dust a work surface, rolling pin and baking try with flour 4. Stretch N Roll Stretch, roll and shape your dough into a rough, rustic, sorta-circular shape 5. Top Transfer the base to your floured tray and top it off with a few of your favourite things. 6. Bake Until the crust is golden brown, and delicious (around 8-10 mins)
Ingredients: Wholemeal Wheat Flour, Water, Salt, Sugar, Yeast, Olive Oil, Wheat Fibre
Allergen Information: Contains Wheat Prepared to a vegan recipe Not suitable for Milk and Egg allergy sufferers due to production methods
Dietary Information: Suitable for Vegetarians; Suitable for Vegans
