£11.31
Experience premium quality Northern Irish lamb in this convenient rump steak pack. Reared by trusted farmers these steaks offer rich flavour perfect for pan frying your evening meal at home.
- Packed in Northern Ireland ensuring traceability and authentic British farming standards.
- Contains only 300g portion suitable for individual main course meals.
- Low salt content keeps healthy eating simple while maintaining taste.
- Cooked in 12 minutes using simple pan frying instructions.
- £11.31
- £11.31
- Unit price
- per
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Sainsburys
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Description
xLamb rump steaks reared by 'A taste of Northern Ireland' trusted farmers.
Cooking instructions: other. To pan fry from chilled. If freezing at home, defrost thoroughly before cooking. Before cooking: Remove all packaging. Allow steaks to reach room temperature. Rub with 5ml of vegetable oil and season with pinch of salt and pepper. Preheat frying pan to a medium heat. During cooking: For best results, the pan must be hot. Cook for 12 minutes, turning every 2 minutes. After cooking: Allow to rest out of the pan for 4 minutes, loosely covered with foil before serving. Check food is piping hot. All cooking appliances vary. This is a guide only.
| Nutrition | per 100g |
|---|---|
| Energy | 861kJ / 206kcal |
| Fat | 12.2g |
| Saturates | 5.9g |
| Sugars | <0.5g |
| Protein | 23.5g |
Country of Origin Packed in Northern Ireland. Size 300g. Storage Do not exceed use by date. Keep refrigerated. For use by date see front of pack. For best quality freeze as soon as possible after purchase and always within the use by date. Once frozen consume within 3 months. Defrost thoroughly and use within 24 hours. Do not refreeze once defrosted.
