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Our newest shape Rigatoni, is finally here for all your chunky sauces and rich ragus. The latest member of the Northern Pasta family has total curve appeal, with the ultimate texture and bite. Crafted consciously using traditional Italian methods and with our beautiful British spelt; Northern Pasta Rigatoni is unbeatably delicious.
We craft all Northern Pasta at our small but mighty Pasta HQ in Cumbria, with our signature blend of regeneratively grown British Spelt. We use Bronze Dies to give our pasta its incredible texture & dry it slowly at low temperatures to enhance the delicious nutty flavour & take care of the high-quality ingredients we use. 450g Bag.
Country of origin: United Kingdom
| Per 100g / Per 100ml | Value |
|---|---|
| Energy Kj | 1415.8 |
| Energy Kcal | 338.4 |
| Fat g | 1.4 |
| (of which saturates) g | 0.2 |
| Carbohydrates g | 68.2 |
| (of which sugars) g | 0.6 |
| Fibre g | 5 |
| Protein g | 12 |
| Salt g | <0.01 |
Storage: Ambient
Preparation and Usage: Cooking our pasta is a breeze and a joy! Use a large pan with plenty of water, salted generously-think as salty as the sea. Follow the pack instructions, but don't forget to taste along the way for that perfect al dente bite (our pasta cooks quicker than most, so stay sharp!). Save a splash of that starchy cooking water to elevate your sauce. Toss, serve, and enjoy pasta perfection every time!
Package type: Paper bag with cellulose window
Recycling information: Recycle entire bag with paper.
Other Information: Crafted using traditional Italian methods - we use bronze dies to extrude our pasta for the ultimate texture. We slow dry our pasta to give our pasta incredible flavour. All our pasta is made with regeneratively grown British spelt.
Ingredients: Spelt, Wheat Semolina
Allergen Information: Contains Wheat / Gluten
Dietary Information: No nasties added, Free From GMO