

These NVR Pickled Gherkins in Dill provide a tasty way to incorporate essential vitamins and minerals into your regular diet. Pickling in vinegar helps preserve beneficial nutrients, making them a great pantry staple year-round. They offer flavourful snacking while remaining very low in fat content.
Add these robustly flavoured gherkins to sandwiches or platters today.
Read MoreNVR Pickled Gherkins are not only a great way of getting vitamins and minerals into your diet, but they are also incredibly low in fat. Pickling in vinegar preserves some goodness in vegetables to get those valuable vitamins and minerals even during the winter months.