

Nyetimber Classic Cuvee NV is a premium English sparkling wine crafted using the traditional method. It features fine bubbles and complex aromas of honey and baked apple. Ideal as an aperitif or paired with lightly prepared seafood.
This product is not for sale to people under the ages: 18 years (UK and EU), 21 years (USA) etc. By placing an order, you confirm that you meet the legal drinking age requirement in your country. To confirm that the recipient meets the legal drinking age to purchase alcohol, a valid photographic ID with his/her date of birth is required prior to delivery. If this identification is not provided, the alcohol will be returned at your expense. See our Shipping Policy and Terms of Service for further information.
Warning: This product is age restricted to 18 or over. You'll be asked to confirm your age upon delivery.
Vegetarian. Wine of United Kingdom, English protected designation of origin traditional method.
Country of origin: United Kingdom. Package type: Bottle.
Full Product Name: White British Wine.
Allergen Information: Contains Sulphur Dioxide/Sulphites. Contains Sulphites.
Dietary Information: Suitable for Vegans; Suitable for Vegetarians.
Brand: Nyetimber. Manufacturer: Grown & produced by Nyetimber, West Chiltington, UK.
History: For over 30 years, Nyetimber has aimed to make the finest English sparkling wine. A true pioneer, it was the first to exclusively grow Pinot Noir, Pinot Meunier & Chardonnay. Made from 100% estate-grown grapes and regarded as England's finest sparkling wine.
Grape variety: White Champagne Blend. Current vintage: NV.
Regional information: Nyetimber uses only its own grapes from south-facing vineyards with sandy or chalk soils, sheltered by the South Downs. Grapes are hand-picked at optimal times.
Tasting notes: Lovely pale gold with gentle, fine bubbles. Toasty, spicy and complex aromas complement honey, almond, pastry and baked apple flavours. Very fine and elegant with intensity, delicacy and length.
Alcohol by volume: 12%. Units: 4.5.
Serving suggestions: Aperitif, or lightly prepared seafood.
Winemaker: Cherie Spriggs.
Vinification details: Each vineyard parcel is treated uniquely, with gentle pressing and separate tank vinification. Wines are crafted using the traditional method, aged on lees, and given post-disgorgement time before release.