







Perfect for celebrations or as an aperitif, Nyetimber Rosé is a premium English sparkling wine. Crafted using the traditional method, it originates from the esteemed vineyards of West Sussex, Hampshire, and Kent.
This product is not for sale to people under the ages: 18 years (UK and EU), 21 years (USA) etc. By placing an order, you confirm that you meet the legal drinking age requirement in your country. To confirm that the recipient meets the legal drinking age to purchase alcohol, a valid photographic ID with his/her date of birth is required prior to delivery. If this identification is not provided, the alcohol will be returned at your expense. See our Shipping Policy and Terms of Service for further information.
For over 25 years Nyetimber has had a single aim: To make the finest English sparkling wine, one to rival the very best in the world, including Champagne.
A true pioneer, Nyetimber was the first to craft English sparkling wines exclusively from the three celebrated grape varieties: Chardonnay, Pinot Noir & Pinot Meunier. Each bottle of Nyetimber is made from 100% estate-grown grapes and our numerous international awards prove that England can indeed produce wines of Grande Marque standard.
An elegant wine with refreshing red fruit flavours and hints of spice.
Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week.
Wine of England, Quality sparkling wine traditional method.
Country of origin: England.
Contains Sulphur Dioxide/Sulphites.
Grape variety: Pinot Noir, Chardonnay, Pinot Meunier.
Current vintage: NV.
Tasting notes: A beautiful, sunset pink. Aromas include a charming mix of fresh red fruit with intriguing spice notes of anise & lavender. The palate - a creamy, round texture. Refreshing redcurrant, raspberry & cherry. Hints of brioche lead to an elegant, silky finish.
Alcohol by volume: 12.
Units: 9.
Vinification details: Each vineyard parcel is treated uniquely, from picking to gently pressing to vinification in separate tanks. Such attention to detail allows for a wonderful diversity of base wines when blending decisions are made in the spring following the harvest. All wines are crafted according to the strict rules of the traditional method, aged for extended periods of time on the lees and given sufficient post-disgorgement time before release.