



Perfect for adding smoky depth to dishes, these naturally smoked turkey lardons offer a healthier twist on traditional pork versions. Made from premium turkey breast, Oakpark delivers authentic Irish flavour in every bite.
Smoked Turkey Lardons Formed from Turkey Breast with Added Water
Low in Calories
High in Protein
Just 74 Calories Per Portion
Award winning flavour from Co. Tipperary, Ireland
Rooted in family and food
75% Less fat compared to standard bacon lardons
High in protein, low in fat and full of flavour. Perfect for lunch and dinner!
Packaged in a protective atmosphere.
WARNING: Although extra care has been taken to remove all bones, some small bones may remain.
| Table of Nutritional Information | |
|---|---|
| This pack contains 2 Servings | Per 100g as sold |
| Energy | 418kJ / 99kcal |
| Fat | 1.2g |
| of which saturates | <0.5g |
| Carbohydrate | 0.5g |
| of which sugars | 0.5g |
| Fibre | 0.5g |
| Protein | 22g |
| Salt | 1.9g |
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
Turkey Breast (86%), Water, Salt, Sugar, Stabiliser: Sodium Tripolyphosphate, Spirit Vinegar, Dextrose, Yeast Extract, Preservative: Sodium Nitrite
Cooking instructions: Shallow Fry
Always wash hands, all surfaces and utensils after handling raw meat. Remove all packaging.
Gently heat a little oil in a frying pan. Fry lardons over a medium heat for 6-8 minutes, turning frequently.
Ensure the product is thoroughly cooked and piping hot throughout before serving. Do not reheat. Not suitable for microwave cooking.
WARNING: Although extra care has been taken to remove all bones, some small bones may remain
Keep refrigerated below 4°C at bottom of fridge. Once opened, keep refrigerated and use within 2 days and by date shown. Suitable for home freezing. Freeze by date mark shown and use within one month. Defrost thoroughly at the bottom of the fridge before use and use within 24 hours. Never defrost in a warm room. Do not refreeze once defrosted.
Produced by:
Honeyvale Foods Ltd.,
Clogheen Road,
Cahir,
Co. Tipperary,
Ireland.