£1.99
Use this creamy Oatly Oat Cream Alternative for cooking and baking to add a plant-based touch to your dishes. It's an organic and lactose-free product that works well in various recipes. Sourced from the UK, it's a versatile option for many diets.
- Made with organic oats and rapeseed oil for a smooth texture.
- Lactose-free and vegan, suitable for those with dietary restrictions.
- Can be used hot or cold, perfect for soups, sauces, and desserts.
- Comes in a 250ml carton that's recyclable and eco-friendly.
- £1.99
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Description
xA creamy plant-based and organic culinary companion made for almost everyone. Use for cooking or baking as a creamy plant-based and organic cooking companion that is vegan, lactose-free, and has less saturated fats than animal-based cream.
Organic, suitable for pouring and cooking, free from milk and soya, totally vegan.
Country of origin: Sweden.
| Typical Values | per 100 ml |
|---|---|
| Energy | 611 kJ / 148 kcal |
| Fat | 13 g |
| of which saturates | 1.1 g |
| Carbohydrate | 6.2 g |
| of which sugars | 3.0 g |
| Fibre | 0.9 g |
| Protein | 1.0 g |
| Salt | 0.11 g |
Ingredients: Water, Rapeseed Oil, Oats 9%, Emulsifier (Lecithins), Stabilisers (Xanthan Gum, Gellan Gum), Acidity Regulator (Calcium Carbonate), Sea Salt, Organic Ingredient.
Allergen information: Free From Milk, Contains Oats, Free From Soya. Free from Lactose, Milk Protein and Soya.
Dietary information: Organic; Suitable for Vegans.
Storage: Keep Refrigerated. Once opened, keep refrigerated and consume within 5 days.
