





Use Oatly Whippable Creamy Oat as a dairy-free alternative to whipped cream for desserts and cooking. This plant-based whippable cream is made from oats and available from UK retailers for versatile use in vegan recipes.
Use like whipped cream or double cream to get a fluffy and delicious creaminess without any cream! Whisk it good for waffles, strawberries, hot cocoa, or on top of cakes. Pour it from the box to make cooking extra creamy, all while enjoying the plant-based feeling of no cow ingredients.
Whippable by design, this product is built for those who want to celebrate without animal ingredients. It contains fully hydrogenated coconut and rapeseed oils free from trans-fat.
No dairy, no soy. Best whipped cold.
Features: Use as double cream.
Country of origin: Sweden.
| Typical Values per 100 ml | |
|---|---|
| Energy | 1045 kJ / 253 kcal |
| Fat | 23 g |
| of which saturates | 22 g |
| Carbohydrate | 11 g |
| of which sugars | 2.3 g |
| Fibre | 0.5 g |
| Protein | <0.5 g |
| Salt | 0.22 g |
Storage: Keep Refrigerated. Best before: See top of pack. Once opened consume within 5 days.
Preparation and Usage: Shake well. For best result whip from chilled.
Package type: Carton. Additional Information: FSC - FSC® Mix, Board, FSC® C014047. Tetra Pak®, Tetra Brik® Aseptic. Please recycle the packaging as paper carton.
Ingredients: Water, Fully Hydrogenated Vegetable Oils (Coconut, Rapeseed), Oat Base (Oat, Water), Maltodextrin, Emulsifiers (E472e, Polysorbate 60), Salt, Acidity Regulator (Sodium Citrate), Stabilisers (E464, Gellan Gum), Colour (Beta Carotene).
Allergen Information: Free From Milk, Contains Oats, Free From Soya. The product contains 5% Oats.