£13.48
Season with salt and pepper or serve with creamy sauces like béarnaise for a delicious meal. This Ocado Beef Ribeye Steak is a 21-day matured cut known for its robust, meaty flavour and buttery taste. Sourced from farm assured farms in the UK and Ireland, it ensures high quality and animal welfare.
- Features abundant marbling for enhanced flavour and tenderness.
- 21-day matured to develop a rich, buttery taste.
- Can be pan-fried to your preferred doneness, from rare to medium.
- Suitable for freezing and comes vacuum packed for freshness.
- Provides high protein with 22g per 100g and low carbohydrate content.
- £13.48
- £13.48
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Description
xProduct attributes: Suitable for freezing.
Ocado 1 Beef Ribeye Steak. Due to the natural variation in ribeye marbling, your cut of steak will reflect the range shown in the third image. Known for its delicious flavour, abundant marbling and tenderness, this 21 day matured farm assured steak has a robust, meaty flavour and a rich, buttery taste. Ribeye steaks can be enjoyed by being simply seasoned with salt and pepper which highlights their natural flavour or with a creamy sauce like béarnaise or chimichurri. Serve with a variety of sides including roasted vegetables, mashed potatoes, or a fresh salad.
Ocado works closely with our producers and processors to ensure the highest levels of quality. All Ocado beef is sourced from Farm Assured farms in the UK and Ireland, reared to high standards of animal welfare, husbandry and with environmental initiatives. Ocado beef only comes from prime beef animals.
Country of origin: Produced and packed in the UK using British or Irish beef.
| Typical Values | Per 100g | Reference Intake |
|---|---|---|
| Energy | 837kJ | 8400kJ |
| Energy | 201kcal | 2000kcal |
| Fat | 13g | 70g |
| of which saturates | 5.6g | 20g |
| Carbohydrate | <0.5g | 260g |
| of which sugars | <0.5g | 90g |
| Fibre | <0.5g | 24g |
| Protein | 22g | 50g |
| Salt | 0.15g | 6g |
Reference Intake (RI) figures for an average adult.
Storage: Keep refrigerated 0 to +5ºC. Once opened, use immediately. Do not exceed the Use By date. Suitable for freezing. Freeze on or before Use By date. Use within 1 month. Defrost thoroughly before cooking and consume on day of defrosting. Do not refreeze.
Cooking guidelines: Cooking Instructions: Remove all packaging. Wash hands, all surfaces and utensils after touching raw meat. Keep raw meat separate from cooked foods. Pan Fry: High heat Rare: 2-3 mins Medium: 3-6 mins 1. Allow the steak to sit at room temperature for 10 minutes before cooking. 2. Preheat pan on high. Lightly oil and season steak. 3. Place into dry pan. Turn halfway through cooking. 4. Allow to rest for 5 minutes before serving. All appliances vary. These are guidelines only. Ensure the product is piping hot before serving. Do not reheat. Not suitable for microwave cooking.
Package type: Label, Tray & Film. Recycling information: Label Recycle, Tray Recycle, Film Do Not Recycle. Other Information: Vacuum packed for freshness. Not for EU.
