£20.77
Pan fry these beef sirloin steaks for a rare or medium finish, perfect for special meals. They are naturally matured for 21 days to enhance flavour, sourced from Farm Assured farms in the UK and Ireland.
- Contains two sirloin steaks with a total weight of 400g.
- Naturally matured for a minimum of 21 days to improve taste and texture.
- Sourced from Farm Assured farms in the UK and Ireland, ensuring high animal welfare standards.
- Vacuum packed for freshness and suitable for freezing.
- £20.77
- £20.77
- Unit price
- per
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Description
xThese beef sirloin steaks are naturally matured for a minimum of 21 days to enhance their full flavour potential. While not as tender as a loin or rib, sirloin steak is generally leaner and offers a good balance between tenderness and chewiness. This makes it satisfying to eat without being overly tough. Serve with roasted vegetables or fresh salad and potatoes for a special meal or weekend treat.
Ocado works closely with our producers and processors to ensure the highest levels of quality. All Ocado beef is sourced from Farm Assured farms in the UK and Ireland, reared to high standards of animal welfare, husbandry and with environmental initiatives. Ocado beef only comes from prime beef animals.
Produced and packed in the UK using British or Irish beef.
| Typical Values | (As Sold) Per 100g | Reference Intake |
|---|---|---|
| Energy | 837kJ | 8400kJ |
| Energy | 201kcal | 2000kcal |
| Fat | 13g | 70g |
| of which saturates | 5.6g | 20g |
| Carbohydrate | <0.5g | 260g |
| of which sugars | <0.5g | 90g |
| Fibre | <0.5g | 24g |
| Protein | 22g | 50g |
| Salt | 0.15g | 6g |
Reference Intake (RI) figures for an average adult.
Keep refrigerated 0 to +5ºC. Once opened, use immediately. Do not exceed the Use By date.
Suitable for freezing. Freeze on or before Use By date. Use within 1 month. Defrost thoroughly before cooking and consume on day of defrosting. Do not refreeze.
Cooking Instructions: Remove all packaging. Wash hands, all surfaces and utensils after touching raw meat. Keep raw meat separate from cooked foods.
Pan Fry: High heat Rare: 2-3 mins Medium: 3-6 mins
1. Allow the steak to sit at room temperature for 10 minutes before cooking. 2. Preheat pan on high. Lightly oil and season steak. 3. Place into dry pan. Turn halfway through cooking. 4. Allow to rest for 5 minutes before serving.
All appliances vary. These are guidelines only. Ensure the product is piping hot before serving. Do not reheat. Not suitable for microwave cooking.
Vacuum packed for freshness.
