£13.76
Perfect for traditional dishes like fish pie and chowder, Ocado's MSC smoked haddock fillets are skin on and boneless. Sourced from the North East Atlantic and packed in the UK, they offer a firm texture and rich smoky flavour.
- Contains 98% haddock with natural colours curcumin and annatto norbixin for authentic smoking.
- MSC certified ensuring sustainable fishing practices from the North East Atlantic.
- Can be oven-cooked or pan-fried with clear guidelines for best results.
- Suitable for freezing and comes in a recyclable plastic tray with film packaging.
- Packed in the UK using haddock caught in FAO 27, with strict quality controls.
- £13.76
- £13.76
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Description
xOcado 2 MSC Dyed Smoked Haddock Fillets, Skin On & Boneless, Defrosted. Smoked haddock offers a more flavourful experience than milder white fish alternatives and its firm flesh, moist texture and smoky flavour works especially well in traditional dishes such as fish pie, creamy chowder or a traybake.
From cod to salmon, haddock to scallops, plus everything in between, we've got the perfect seafood for you. Many of the haddock fisheries of the North East Atlantic have been Marine Stewardship Council (MSC) certified for over a decade. These fisheries account for the vast majority of global haddock landings, making this fish a widely-available choice.
Country of origin: Packed in the UK using haddock caught in the North East Atlantic FAO 27.
| Typical Values (Oven Cooked) | Per 100g | Reference Intake |
|---|---|---|
| Energy | 424kJ | 8400kJ |
| Energy | 100kcal | 2000kcal |
| Fat | 0.7g | 70g |
| of which saturates | 0.2g | 20g |
| Carbohydrate | <0.5g | 260g |
| of which sugars | <0.5g | 90g |
| Fibre | <0.5g | 24g |
| Protein | 23g | 50g |
| Salt | 1.1g | 6g |
Reference Intake (RI) figures for an average adult. This pack contains 2 servings.
Storage: Keep refrigerated 0 to +5°C. Once opened, consume within 1 day. Do not exceed the Use By date. Suitable for freezing. This product was previously frozen and has been restored to chill temperature under carefully controlled conditions. It is still suitable for home freezing. Freeze on or before the Use By date. Use within 1 month. Defrost thoroughly before cooking and consume on day of defrosting. Do not refreeze.
Cooking guidelines: Remove all packaging. Wash hands, all surfaces and utensils after touching raw fish. Keep raw fish separate from cooked foods. For best results oven cook. Oven: 180ºC / Fan 160ºC / Gas 4. 20-25 mins. Place on a baking tray in the middle of a preheated oven. Pan Fry : Medium Heat 10-15 mins. Fry in a little oil over a medium heat, turning occasionally. All appliances vary. These are guidelines only. Ensure the product is piping hot before serving. Do not reheat.
Package type: Plastic Tray & Film. Recycling information: Label Recycle, Tray Recycle, Film Do Not Recycle.
Although extra care has been taken to remove bones, some may remain.
Ingredients: Haddock (Melanogrammus aeglefinus) (Fish) (98%), Salt, Colours (Curcumin, Annatto Norbixin). For allergens, see ingredients in bold.
Produced and packed for: Ocado Retail Ltd., Hatfield, Herts, AL10 9NE UK.
