£2.71
Grill until crispy for a traditional breakfast or add to sandwiches for a tasty lunch. Ocado smoked back bacon rashers are thick cut and lean, offering a smoky depth of flavor. Produced in the UK using pork from the UK and EU.
- Contains 6 thick cut rashers of smoked back bacon in a 300g pack.
- Made with pork from the UK and EU, ensuring quality and taste.
- Suitable for freezing - freeze by the use-by date and use within one month.
- Lean cut with reduced packaging, 55% less film for environmental friendliness.
- Ideal for grilling or frying, perfect as part of a hearty breakfast or in recipes.
- £2.71
- £2.71
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Description
x6 Rashers of Ocado Smoked Thick Cut Back Bacon. Smoked thick cut rindless back bacon with added water.
Did you know? Our ongoing commitment to reduce packaging within Ocado Own Range products has helped us to find an alternative way to package our bacon. We're pleased to offer the same great quality and value you've always received, with 55% less packaging. We've also made the film more easily peelable to make life a little easier.
Back bacon is a combination of pork belly and loin, which makes it a leaner cut of meat compared to streaky bacon. Using a thicker cut plus smoking adds extra depth of flavour, making it perfect as part of a hearty, traditional breakfast or, as a tasty addition to sandwiches, salads, pancakes and pies. For the ultimate breakfast treat, grill the bacon until crispy and serve with eggs, sausages, buttered toast and grilled tomatoes. Or if you're looking for something lighter, add to a classic BLT sandwich for a tasty lunchtime treat.
Looking for recipe inspiration? If you like what you see in our serving suggestion, scroll down to follow our deliciously easy Bacon and Egg Naan recipe.
Looking for mid-week meal inspiration? Search 'Ocado meat' for our full range including beef, pork, chicken and lamb.
Country of origin: Produced and packed in the UK using pork from the UK and EU.
| Typical Values | Per 100g | Reference Intake |
|---|---|---|
| Energy | 651kJ | 8400kJ |
| Energy | 156kcal | 2000kcal |
| Fat | 9.1g | 70g |
| of which saturates | 3.7g | 20g |
| Carbohydrate | <0.5g | 260g |
| of which sugars | <0.5g | 90g |
| Fibre | 0g | 24g |
| Protein | 18g | 50g |
| Salt | 2.8g | 6g |
Reference Intake (RI) figures for an average adult. This pack contains 3 servings.
Storage: Keep refrigerated 0 to +5°C. Once opened, consume within 3 days. Do not exceed the Use By date. Suitable for freezing. Freeze by date mark shown and use within 1 month. Defrost thoroughly before use. Do not refreeze once defrosted and consume within 1 day.
Cooking guidelines: Remove all packaging. Grill: Medium heat 6-8 mins. Turn occasionally during cooking. All appliances vary. These are guidelines only. Ensure the product is piping hot before serving. Do not reheat.
Package type: Plastic Film. Recycling information: Film Don't Recycle at home. Recycle at Recycling point.
Ingredients: Pork (87%), Water, Salt, Antioxidant (Sodium Ascorbate), Preservatives (Sodium Nitrite, Potassium Nitrate).
Brand: Ocado. Manufacturer: Produced and packed for: Ocado Retail Ltd., Hatfield, Herts, AL10 9NE UK www.ocado.com
Recipes: Bacon and Egg Naan. Prep time: 5 mins. Cook time: 5 mins. Serves: 2. Once you try a bacon and egg naan it'll become a weekend staple. Inspired by one of Indian restaurant Dishoom's signature dishes, this is our make-at-home version. Super simple and ready in just 10 mins, here is your new favourite brunch. Ingredients: 2 naan breads, plain or garlic and coriander, 6 slices bacon, 2 eggs, 4 tbsp cream cheese, 2 tbsp chilli jam, 1 handful fresh coriander sprigs. Method: Step 1 Set the grill to medium. Cook the naan breads to packet instructions. Step 2 Meanwhile, set a frying pan over a medium high heat and fry the bacon until crisp. Set aside and keep warm on a tray. Step 3 Fry the eggs in the same pan until the whites are set and edges are beginning to crisp. Step 4 Remove the naans from the oven. Spread each with 2 tbsp cream cheese and drizzle over the chilli jam. Top each with 3 slices crispy bacon, a fried egg and a few sprigs of coriander. Step 5 Fold in half and serve with extra chilli jam on the side.
