£3.26
Ideal for grilling, pan-frying, or oven-cooking, these gluten-free British pork sausages are made with 72% pork and filled into beef collagen casings. A staple from the UK, they are perfect for traditional dishes like bangers and mash or toad in the hole.
- Contains 72% pork for a meaty and juicy texture.
- Gluten-free breadcrumb coating suitable for dietary restrictions.
- Certified with the Red Tractor assurance for British origin and quality.
- Suitable for freezing, with a product life of 4+ days when refrigerated.
- Comes with cooking instructions for grill, pan, or oven.
- £3.26
- £3.26
- Unit price
- per
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Description
x8 British pork sausages filled into beef collagen casings.
These deliciously juicy, meaty pork sausages are a great value staple to keep in your fridge or freezer without worrying about waste. These British bangers are the perfect addition to well loved traditional dishes including toad in the hole, bangers and mash or a casserole.
What does the Red Tractor logo mean for you? Founded in 2000, Red Tractor is a world-leading food chain assurance scheme that underpins the high standards of British food and drink. Every product with the Red Tractor logo has been produced entirely in the UK, is traceable through the supply chain to the British farm it came from, is safe to consume and farmed with care.
| Typical Values (Grilled) | Per 100g | Per 2 sausages | % RI Per 2 sausages |
|---|---|---|---|
| Energy | 938kJ | 981kJ | 12% |
| Energy | 225kcal | 235kcal | 12% |
| Fat | 13g | 14g | 20% |
| of which saturates | 4.6g | 4.8g | 24% |
| Carbohydrate | 11g | 11g | 4% |
| of which sugars | 1.5g | 1.6g | 2% |
| Fibre | 1.2g | 1.2g | 5% |
| Protein | 16g | 16g | 32% |
| Salt | 1.40g | 1.5g | 25% |
Keep refrigerated 0 to +5ºC. Once opened, consume within 2 days. Do not exceed the Use By date. Suitable for freezing. Freeze by date mark shown and use within 1 month. Defrost in a refrigerator thoroughly before use. Do not refreeze once defrosted and consume within 24 hours.
Cooking guidelines: Remove all packaging. For best results, grill. Wash hands, surfaces and utensils after touching raw meat. Keep raw meat separate from cooked foods. Grill: 14-16 mins. Pan Fry: 14-16 mins. Oven: 190°C / Fan 170°C / Gas 6 for 20-25 mins. All appliances vary. These are guidelines only. All pork products should be cooked thoroughly, until there is no pink meat and the juices run clear. Ensure the product is piping hot before serving. Do not reheat.
Ingredients: Pork (72%), Water, Gluten Free Breadcrumb (Rice Flour, Gram Flour, Maize Starch, Salt, Dextrose), Seasoning (Rice Flour, Salt, Spices, Stabilisers (Diphosphates), Yeast Extract, Preservative (Sodium Sulphite), Dextrose, Herbs, Natural Flavourings, Sugar, Antioxidant (Ascorbic Acid), Flavouring), Rice Flour, Filled into a beef collagen casing.
